tomato soup for the soul

This weekend our cupboards were bare, again, and I was desperate for a quick and nutritious dinner for L’il E to eat before heading out to a friend’s for dinner. I thought to myself, if only I had a can of tomato soup to heat and serve with a yummy grilled cheese sandwich (the ultimate feel-good combo). Then I noticed a few cans of diced tomatoes and thought there must be a simple way to make tomato soup with that. So off I went to the internet and among the thousands of recipes I found this one courtesy of Heidi at Food Doodles.

I liked it because even in my bare kitchen I had every ingredient the recipe called for and it only took about 15 minutes total to make. The result was also delicious, so delicious that I’m not sure why anyone would even bother to buy canned tomato soup ever again. I certainly won’t.

So here goes, because I know you want to try it.

This soup goes best with a grilled cheese sandwich (gluten free of course) and a glass of milk. Enjoy!

Alanna Banks

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