lemon cilantro chickpea quinoa salad

It’s too hot to eat these days. So for dinner I made something nice and light.

Grilled halibut and a lemon, cilantro, chickpea quinoa salad.

We don’t often buy halibut (it’s too many dollah billz) but I splurged on my grocery run this weekend. So we grilled that up on the BBQ with just a light dusting of salt and pep and I found a delish recipe for a lemony quinoa salad. I must say the salad was the highlight (I could not stop eating it!) and so I’m going to share it with you. You could serve this up with just about anything – chicken, fish or just eat it on it’s own.

Here’s my adaptation of The Lazy Girl Fitness’ recipe.

Trust me, you won’t be able to stop going in for seconds, thirds and fourths!


Alanna Banks

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