My contribution to our Thanksgiving feast is dessert and rather than making the same old pumpkin pie I decided to switch things up and make pumpkin chocolate chip squares (yum!). Those that love the spicy goodness of pumpkin pie will be satisfied and all the chocolate lovers will get their fix (aren’t I thoughtful?).
If you’re scrambling to make a yummy dessert for your Thankgiving dinner try out this recipe from The Stop’s Good Food For All: Seasonal Recipes from a Community Garden (love this cookbook!)
Here’s what you need:
- 2 cups flour
- 1 tsp cinnamon
- 1/2 tsp each nutmeg, ground cloves and ground ginger
- 1 tsp baking soda
- 3/4 tsp salt
- 1 cup butter softened
- 1 1/4 cups sugar
- 1 egg
- 2 tsp vanilla
- 1 cup canned pumpkin puree (or fresh if you’re up for it)
- 1 pkg (340g) semi sweet chocolate chips
Here’s what you do:
- Preheat oven to 350F and grease a 9×13” baking pan.
- Whisk together all of the dry ingredients except for the sugar and chocolate chips.
- Cream butter and sugar with an electric mixer until smooth, beat in egg and vanilla until combined, then add pumpkin puree.
- Drop mixing speed to low, add in dry ingredients until just combined, then fold in chocolate chips.
- Spread batter in baking pan and bake for 40 minutes.
- Cool and cut into squares.
Yum! Happy baking!