Image source: garrypalm.com
I’ve been out in freezing cold Calgary this week and I need a tropical drink to warm me up. Fortunately Simon (winner from this week’s contest) wrote in with a recipe for the Pineapple Sage Caipirinha (say what?) a more advanced drink than usual, but I dare you to try it!
Here’s what you need:
- 2 oz. Cachaca (you can find it at the LCBO it’s made from unrefined sugar cane and is comparable to rum)
- 2 oz. pineapple juice
- fresh sage leaves (6-10)
- 1/2 oz. simple syrup or you can just use sugar
Muddle lime, sage leaves and sugar, add pineapple juice, Cachca and ice, shake and serve over ice in a rock glass. A bit of 7Up or soda water for bubbles is a nice touch too.
Enjoy your beach-y drink this weekend. Can’t wait to get back to Toronto’s hot and humid weather.