These oatmeal chocolate chip cookies are delicious and they’re wheat free. They taste like oatmeal raisin cookies because I used an oatmeal raisin recipe (courtesy of FoodDoodles), but nixed the raisins (blech raisins!) and subbed with chocolate chips.
I feel like I should be baking lighter more spring-like treats, but I’m still in hibernation mode, so these suit me just fine. Try them for yourself, they’re sweet and not as crumbly as other wheat free cookies I’ve baked. In fact crumbling these up into a mug with almond milk is pretty deadly. My BFF (who I think is totally skeptical of my wheat free baking) told me they win cookie of the year, so they must be good.
You’ll need: Then you: This recipe makes about 3 dozen and they keep well in the freezer.
Happy baking!
Follow
Thanks for this recipe! I’m slowly trying to cut out most gluten in my diet. It’s SO hard, but these look really yummy.
Yum. These look good. And you’re right – Oatmeal Chocolate Chip definitely trumps Oatmeal Raisin!
These look delicious. I have a few friends with wheat-free diets and I always struggle with treats to make them. Tucking this one away. Thanks
No problem Candace! They hold up well in the freezer too.
I’ll betcha they are even good frozen! You know how much I love chocolate.
Great recipe looks easy and yummy, must give it a try.
I love new cookie recipies, my hubby wants chips in every recipe!
Pingback: Tempura Maki with Cured Fish, Because Cowboys Eat Sushi Too | foodiePrints