comfort food

Despite all of the Easter feasting this weekend I was in the mood for some good ‘ol comfort food last night for dinner. So, I baked up the ultimate in that category – Mac ‘n Cheese. Of course it was a classy spin on the tried and true, courtesy of Gwynny’s awesome cookbook My Father’s Daughter.

Since we’re wheat free I used brown rice elbow pasta and GF breadcrumbs. I also added a layer of salty-licious prosciutto on top. So crispy!

Are you feeling the comfort food vibes?

We topped our individual servings with peppery arugula and green peas. A perfect treat for the whole family!

 

Alanna Banks

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